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Ingredients

227 servings - +

Equipment

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Steps

1. Activate yeast in warm milk with a pinch of sugar. Mix with flour and knead until a smooth dough forms.
2. Let the dough rise in a warm place for 1-2 hours, until doubled in size.
3. Punch down the dough, roll it out, and cut into circles. Fold each circle in half over a piece of parchment paper.
4. Let the shaped buns rest for another 30 minutes.
5. Steam the buns in a steamer basket for 10-12 minutes until puffy and cooked through.
6. Fill the warm buns with braised pork belly and other toppings.

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Ratings