Pork Dumplings

Views: 1

Difficulty: Hard

4.5

Steamed or fried parcels

36 minutes

Ingredients

Recipe for 1 servings

ground pork: 300.0 g wrappers: 24.0 pcs chives: 30.0 g ginger: 15.0 g soy sauce: 30.0 ml

Equipment

bowl spoon steamer basket

Steps

Make filling
Pleat dough
Steam

Ratings

5.0

Juicy

Dec 09, 2025

4.0

Fun to make

Dec 09, 2025

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