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Ingredients

97 servings - +

Equipment

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Steps

1. Preheat oven to 175°C (350°F) and line a muffin tin with paper liners.
2. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
3. In a separate bowl, whisk together flour and baking powder. Gradually add to the wet ingredients, alternating with milk.
4. Fill muffin liners two-thirds full with batter.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

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Ratings