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Ingredients

27 servings - +

Equipment

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Steps

1. In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
2. In a separate bowl, whisk together milk and eggs. Pour the wet ingredients into the dry ingredients.
3. Stir gently until just combined; a few lumps are okay. Do not overmix.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
7. Serve warm with a generous drizzle of syrup.

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Ratings