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Ingredients

53 servings - +

Equipment

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Steps

1. In a blender, combine flour, milk, eggs, melted butter, and a pinch of sugar. Blend until the batter is completely smooth.
2. Let the batter rest in the refrigerator for at least 30 minutes to allow the gluten to relax.
3. Heat a lightly buttered non-stick or crepe pan over medium heat.
4. Pour about 1/4 cup of batter into the center of the pan and immediately swirl to spread it into a thin, even circle.
5. Cook for about 1-2 minutes, until the edges start to lift and the surface looks dry. Flip and cook for another 30 seconds.
6. Slide the crepe onto a plate and repeat with the remaining batter. Fill with sweet or savory fillings.

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Ratings