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Ingredients

95 servings - +

Equipment

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Steps

1. Preheat oven to 180°C (350°F). Grease and line a square baking pan with parchment paper.
2. In a saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat.
3. Whisk in sugar until combined, then beat in eggs one at a time.
4. Gently fold in flour and a pinch of salt until just combined. Do not overmix.
5. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
6. Cool completely in the pan before slicing into squares.

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Ratings