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Ingredients

1032 servings - +

Equipment

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Steps

1. In a large pot, bring chicken or pork broth to a simmer. In a small bowl, whisk miso paste with a ladleful of hot broth until smooth, then stir it back into the pot.
2. Cook ramen noodles according to package directions until al dente. Drain well.
3. Prepare toppings: soft-boil eggs, slice pork belly, and chop green onions.
4. Divide the noodles among serving bowls. Pour the hot miso broth over the noodles.
5. Arrange slices of pork belly, a halved soft-boiled egg, and a sprinkle of green onions on top.
6. Serve immediately while hot.

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Ratings