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Ingredients

682 servings - +

Equipment

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Steps

1. Peel the potatoes and cut them into uniform-sized chunks. Place them in a large pot and cover with cold, salted water.
2. Bring the water to a boil and cook for 15-20 minutes, until the potatoes are very tender when pierced with a fork.
3. Drain the potatoes well in a colander and return them to the hot pot to steam dry for a minute.
4. Mash the potatoes with a potato masher until they reach your desired consistency.
5. Gently warm the milk and butter in a small saucepan. Pour it over the potatoes.
6. Stir until the potatoes are creamy and smooth. Season generously with salt and pepper to taste.

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Ratings