---

Ingredients

351 servings - +

Equipment

---

Steps

1. Slice ripe tomatoes and fresh mozzarella into 1/4-inch thick rounds.
2. Arrange the tomato and mozzarella slices on a platter, alternating them.
3. Tuck fresh basil leaves between the slices.
4. Drizzle generously with high-quality extra virgin olive oil and balsamic glaze.
5. Season with a sprinkle of sea salt and freshly ground black pepper before serving.

---

---

Ratings