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Ingredients

78 servings - +

Equipment

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Steps

1. Preheat oven to 220°C (425°F). Whisk together flour, baking powder, baking soda, and salt.
2. Grate frozen butter into the flour mixture and toss to combine.
3. Stir in cold buttermilk until a shaggy dough forms.
4. Turn dough onto a floured surface, knead a few times, then fold it over on itself 3-4 times to create layers.
5. Pat the dough to 1/2-inch thickness and cut out rounds. Place on a baking sheet.
6. Bake for 12-15 minutes until tall and golden brown.

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Ratings