Buttermilk Biscuits

Views: 1

Difficulty: Medium

4.5

Flaky savory bread

66 minutes

Ingredients

Recipe for 1 servings

flour: 300.0 g buttermilk: 200.0 ml butter: 100.0 g salt: 5.0 g baking soda: 5.0 g

Equipment

baking sheet cutter rolling pin

Steps

Fold dough
Cut rounds
Bake hot

Ratings

5.0

So many layers

Dec 09, 2025

4.0

Salty

Dec 09, 2025

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