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Ingredients

264 servings - +

Equipment

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Steps

1. Slice onions into 1/2-inch thick rings and separate them.
2. In a bowl, whisk together flour, beer, and salt to create a thick batter.
3. Heat oil in a deep pot to 180°C (360°F).
4. Dip each onion ring into the batter, ensuring it's fully coated.
5. Carefully place the battered rings into the hot oil, frying in batches to avoid overcrowding.
6. Fry for 2-3 minutes per side, until golden brown and crispy. Drain on a wire rack.

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Ratings