Garlic Bread

Views: 1409

Difficulty: Very Easy

84 minutes

4.5

Buttery garlic side

Created by
Deborah Storey

Ingredients

365 servings - +

365pcs baguette
36500g butter
1460cloves garlic
5475g parsley

Equipment

oven
knife
foil


Steps

  1. Preheat your oven to 180°C (350°F).
  2. In a small bowl, mix softened butter with several cloves of minced garlic and finely chopped fresh parsley.
  3. Slice a baguette in half lengthwise.
  4. Generously spread the garlic butter mixture over both cut sides of the bread.
  5. Wrap the baguette in foil and bake for 10 minutes, then unwrap and bake for another 5 minutes until the edges are golden and crispy.

Have you made this recipe?

Log in to leave a rating and review!


Ratings

4.0

Crunchy

by John Doe on 06 Jan 2026
5.0

Garlicky!

by Howard Russell on 06 Jan 2026