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Ingredients

91 servings - +

Equipment

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Steps

1. Peel and chop all the vegetables into even pieces for uniform cooking.
2. Heat a large pot over medium heat and add a drizzle of oil.
3. Sauté the onions until translucent and fragrant.
4. Add the remaining vegetables and cook for a few minutes, stirring occasionally.
5. Pour in the vegetable broth and bring to a gentle boil.
6. Reduce the heat and let the soup simmer for 30 minutes, allowing flavors to meld.
7. Season to taste and serve warm with crusty bread.

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Ratings