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Ingredients

230 servings - +

Equipment

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Steps

1. Dice fresh tomatoes and combine them in a bowl with minced garlic, chopped basil, and a drizzle of olive oil. Season with salt and pepper.
2. Slice a baguette into 1/2-inch thick rounds.
3. Toast or grill the bread slices until they are golden brown and crisp.
4. Rub one side of each toasted bread slice with a cut garlic clove for extra flavor.
5. Top each slice of bread with the tomato mixture just before serving.

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Ratings