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Ingredients

210 servings - +

Equipment

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Steps

1. Wash and dry the romaine lettuce thoroughly, then chop it into bite-sized pieces.
2. In a small bowl, whisk together Caesar dressing ingredients or use a ready-made dressing.
3. Toss the lettuce with the dressing until evenly coated.
4. Add croutons and freshly grated parmesan cheese, tossing gently to combine.
5. Serve immediately for the freshest taste and best crunch.

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Ratings