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Ingredients

3 servings - +

Equipment

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Steps

1. In a saucepan, bring water, butter, and sugar to a boil. Remove from heat and stir in flour until a ball of dough forms.
2. Let the dough cool slightly, then beat in an egg until the mixture is smooth.
3. Transfer the dough to a piping bag fitted with a star tip.
4. Heat oil for frying to 180°C (360°F). Pipe strips of dough into the hot oil, cutting them with scissors.
5. Fry for 2-3 minutes per side until golden brown. Drain on paper towels.
6. While still warm, roll the churros in a mixture of cinnamon and sugar.

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Ratings