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Ingredients

2 servings - +

Equipment

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Steps

1. Preheat oven to 220°C (425°F). In a large bowl, whisk together flour, baking powder, and sugar.
2. Cut cold butter into the flour mixture using your fingertips or a pastry blender until it resembles coarse crumbs.
3. Stir in raisins, then gradually add milk to form a soft dough.
4. Turn the dough out onto a floured surface, knead briefly, and pat out to 1-inch thickness. Cut out rounds with a cutter.
5. Place on a baking sheet, brush the tops with a little milk, and bake for 12-15 minutes until risen and golden.
6. Serve warm with clotted cream and jam.

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Ratings